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Jan 2, 2008 - Resign. Embattled MCA vice president and Health Minister, Malaysia Dr Chua Soi Lek has resigned from all his posts in the party and the government with immediate effect.
A minister has been linked to a sex scandal following the emergence of a DVD showing a couple in a bedroom romp. The man in the digital video disc is said to resemble a senior MCA politician from Johor. Police have started an investigation into the distribution of the DVDs in several places, including Muar and Batu Pahat. It is not known how the video was shot or obtained. Johor police chief Datuk Hussin Ismail said police were investigating the matter under Section 292 of the Penal Code for distribution of obscene materials. The discs were reportedly dropped into selected post boxes of houses
Police will investigate the authenticity of the Sex Video allegedly involving a Senior Politician. The video made into two separate DVDs said to be widely distributed in Muar and Tangkak. The IGP said the police will ascertain to what extent the DVD has been distributed and also the persons distributing them. He said the police have yet to receive a complaint or police report lodged by the alleged person. Local Chinese dailies have over the past two days reported the DVDs were first distributed in Muar and then in Batu Pahat and Seremban. Copies of the DVDs were anonymously placed in various streets in Muar town for people to collect. Some copies were also distributed to a number of shops to collect. The video depicting the alleged sex act was believed to have been recorded using a CCTV
Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu ) is a Chinese soup dish with Hakka origins commonly found in Singapore and Malaysia.
In Malaysia, the Ampang region of Kuala Lumpur is particularly famous for this dish. Essentially the dish originated in the early 1960s by a restaurant called "Chew Kuan" as tofu stuffed with a meat paste of fish and pork, thereby earning the dish its name "Yong Tau Foo," which means "stuffed bean curd." Since then all variety of vegetables and even fried fritters have been similarly stuffed, and the name Yong Tau Foo has thus been used liberally to apply to foods prepared in this manner.
Yong tao foo is essentially a clear consomme soup containing a varied selection of food items including fish balls, crab sticks, bittergourds, cuttlefish, lettuce, ladies fingers, as well as chilis, and various forms of fresh produce, seafood and meats common in Chinese cuisine. Some of these items, such as bittergourd and chilli, are usually filled with fish paste (surimi). The diner selects their favorite foods. The foods are then sliced into bite-size pieces, cooked briefly in boiling water and then served either in broth as soup or with the broth in a separate bowl. The dish can be eaten by itself or with any choice of egg or rice noodles, or bee hoon (rice vermicelli). Another variation of this dish is to serve it with laksa. Essential accompaniments are spicy chili sauce and a distinctive brown sauce for dipping.
The dish is popular among health conscious people, who favour vegetable items and avoid meat and oily food.